WILD CARD WEDNESDAYS & Fridays

Served with coleslaw, baked beans, onion, rye bread, homemade tartar sauce and your choice of French fries, baked potato, potato salad or steamed vegetables.

Fresh Bay Perch
A Green Bay favorite.
Lightly breaded and seasoned to perfection - Market Price

Seafood Platter
A seafarer’s delicacy of Beer Battered Haddock, Perch and Shrimp - 17.95

Beer Battered Haddock
A generous portion of tasty beer battered haddock fried to perfection - 11.95

Pan Fried Walleye
Fresh walleye seasoned to perfection and pan fried to a golden brown - 12.95

SATURDAY SPECIAL

Steak & Seafood

SUNDAY SPECIAL

Baked Chicken
Served with your choice of potato, coleslaw, baked beans and a breadstick - 7.50

*May be cooked to order.  Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.